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We’re a sustainably-driven food business working to create a circular food system, supplying sustainably grown produce and responsibly managing waste streams

Our closed loop food system

Be Part of a closed loop fresh food system - from fresh produce to recycled waste.

We collect food waste from commercial kitchens and take it to be processed into biofuel & digestate.


This digestate is then diverted back to land as fertiliser helping to grow next season’s crops.


We then harvest & deliver high quality seasonal British produce back into our restaurant partner’s kitchens.

PGD Partner Farms

Through our sourcing & sustainability teams we have a carefully selected communities of partner farms which we work with to ensure we have the best supply of local & sustainable produce throughout the year.

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Argoecological Farming

Our farms use agroecological practices (below) to ensure the quality of the product, soil & local environment is enhanced and improved.


Companion cropping 


No-dig beds

Green manuring 


Crop rotations 


Composting

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Fresh Seasonal Produce

We have an amazing farming, logistics & packaging team who store & transport all of this amazing produce to ensure its quality & longevity remains.



We also have a zero plastic policy for all of our fresh produce.

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Restaurant Kitchens

Our sales & account management team work with some of the UK’s leading chefs & restaurants to help source & update kitchen staff on what’s available each day/week.

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Trade Waste Collection

Our waste management team work Chefs & operations teams to tailor our waste collection services to 
best suit your team & building’s needs.



We provide you with our pale green dot sacks, bins or caddies as well as signage to help separate your waste 
on site.



We have various different commercial waste vehicles & drivers in our fleet that can service a wide range of
waste management needs.

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Food Waste

We arrange a site visit to help you separate your food waste from your general waste.

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Anaerobic Digestion Plant

We transport your waste to an anaerobic digestion facility to ensure it is processed sustainably into energy & digestate.

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Energy and Digestate

This energy & digestate is then used to power the national grid & also converted to compost which is then used on the soil of UK farms to grow next season’s crops

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Pale Green Dot Closed Food Loop Diagram

+0.5B Tonnes

More than half a billion tonnes of food produced for human consumption globally is wasted between the farm and kitchen

70% of customers

70% of UK customers want restaurants to be able to provide traceability of every ingredient they use