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pale green dot news and blog

Pale green dot partners with Cook School to launch recipe boxes for children

We’ve partnered with the incredible not for profit Cook School to launch the UK's first recipe box for children. These child friendly fortnightly veggie recipe boxes contain a Cook School recipe and our local and seasonal pale green dot veggies (and everything else needed) delivered direct to your door. Plus every Cook School recipe...

No dig policy

Why we are striving towards a 'No Dig' approach   Soil erosion and the loss of fertile land is increasing globally. Earth’s fragile soil anchors all life on Earth and we simply won't be able to survive without it. At pale green dot we strongly believe in the importance of...

Three different parts, one beautiful beast: Cooking cauliflower

Ollie Hunter: 30 Ways to Join The Food Revolution We are excited to be back with another feature from Master Chef Semi Finalist, Ollie Hunter. In Ollie’s book “30 Ways To Join The Food Revolution” he works to the simple principle that local ingredients, grown in a sustainable manner, equate...

How lockdown completely changed my diet

Juicy tomatoes and fresh kale hand picked from our glasshouse farms! My Journey to Veganism Oke Omoniyi Lockdown forced us all to adapt in ways we thought were once impossible. When all of our restaurants, schools, leisure centres and pretty much everything else shut their doors for what felt like...

Free School Meals: No child should go hungry

Community Following on from the free schools campaign, pale green dot is proud to support the London and Brighton community school meal activities this half term. In just a matter of days it has been incredible to witness how communities from across the UK have come together to provide a...

A simple and delicious pumpkin seed dukkah recipe

Introducing Ollie Hunter Today we are excited to be sharing with you an amazing pumpkin recipe from chef Ollie Hunter that will ensure every part of our delicious BONUS pumpkins in our premium veg box is cooked and eaten - nothing goes to waste! Master Chef semi-finalist Ollie Hunter currently...

Sustainability in a 'spooky' world

It's an October Surprise! Here we are in October and autumn has arrived in a flurry of rain, wind and bright autumnal colours. Over in the fields our teams and partner farms are busy harvesting chard, squashes and Jerusalem artichokes and of course, no October would be complete without pumpkins!...

The turbulent road from farm to doorstep

Until March this year, pale green dot had existed as a sustainably-driven fresh produce and food waste recycling business.